culinary tour of France, featuring your choice of red wine from Bordeaux or rose from Southwest France, pate, mustard, cheese crackers, crêpes, tapenade, and fine fleur de sel. Choice of 0.75 l Chateau La Croix de Lamothe, Bordeaux Superior AC, red wine or 0.75 l Cote Atlantique IGP, rose from Southwest France. 100 g crêpes Dentelles with milk chocolate, puff pastry with chocolate. 90 g puff pastry sticks with cheese and herbs of Provence. 125 g LE PALUDIER - Fleur de Sel de Guerande 'la Salorge'. 180 g country terrine with Roquefort cheese. 100 g DELOUIS - green peppercorn mustard. 100 g black tapenade (olive paste). Gift box with ribbon.